BUSINESS HISTORY

Our brother, Elias Fasolas, dreamed of bringing authentic Greek cuisine to the heart of the town he loved. In July, 2003, that dream became a reality when Greek To Go opened in the Smithpoint Plaza in Stony Brook, New York. Today, Greek To Go is still family owned and continues to carry on Elias' legacy with generous portions of the finest Mediterranean fare. Greek To Go is renowned for its hearty, traditional Greek food and its warm atmosphere. We have worked hard to keep tradition at the heart of our dishes. Our menu features a mix of classic dishes and Greek specialties that are guaranteed to please even the most discerning palate.Whether you are looking for a quick bite to eat on your lunch break or an quick and easy evening meal with family or friends - you are promised the same level of quality food and service that has earned us loyal customers for the past 10 years. Our Zagat-rated food is all homemade and 5-star restaurant quality without the 5-star prices. Family owned and operated since 2003 we thrive to provide a welcoming atmosphere and assure you an exceptional dining experience. At Greek To Go, our customers are family. That's the way Elias ran his business and that's how we will continue to do it for years to come.

BUSINESS REVIEWS

"The food here is amazing & very tasty-the yogurt sauce is to die for! They do deliver - we order at my job all the time Everything is good especially the rice pudding."

"This is my go-to Greek place. The have the best quality Greek food. Their portion sizes are very generous. 100% customer for life!"

"Finally there's a Mediterranean place locally that is good for a quick lunch pickup or dine-in that doesn't have ritzy prices. I got a massive portion when I ordered the gyro meat over salad for $8.75. Definitely coming back again. Funny friendly staff too and owners who treat you like family."